We collected Grüner Veltliner, Riesling and Viognier from 4 organic Santa Barbara County vineyards and fermented it on skins for 2 weeks. Once dry we pressed and barreled to neutral Hungarian oak. The result is a spectacular natural wine. An orange blend With amber honey colored cloudiness, scents of chamomile, white tea and gardenia and flavors of nectarines, coconut, lemon zest, fennel and orange pez.  Light tannins finish this wine like pollen dust.

Sunhoney will pair nicely with summer grilled veggies, jerk chicken, fish tacos and falafel.

Through our partnership with 1% for the planet a portion of the sales of Sunhoney will be donated to the Xerces Society for Invertebrate Conservation. Check them out at xerces.org

Varietals: 55% Grüner Veltliner, 35% Riesling, 19% Viognier
Vineyards: Spear Vineyard, Coquelicot Vineyard, Serena San Marcos, deLanda Vineyard
Farming: ROC Regenerative Organic, Biodynamic, CCOF Organic and/or farmed without herbicides, synthetic pesticides or synthetic fungicides
Fermentation: 2.5 weeks lightly foot tread using only native yeast 
Residual Sugar: None
Aging: 7 months Hungarian neutral oak
Cases Produced: 136

Label Artwork and Design: David deLaski