2019 Carbonic Syrah
To create the freshest, chillable red wine possible, we used Carbonic Maceration which lets the wine ferment whole cluster untouched in a sealed tank. After 7 days we press the grape clusters to barrel. That's it. No manipulation or additions of any kind.
The result is an incredibly bright, fresh and zippy wine with a light ruby, amethyst color. It's completely dry yet delightfully fruity, with aromas of watermelon jolly rancher and flavors of fresh ripe strawberries. Be warned: The first sip literally makes your mouth water - it's the most crushable bottle of wine we have ever consumed! Serve Chilled.
Varietal: 100% Syrah
Vineyards: 100% Coquelicot Vineyard
Fermentation: Carbonic Maceration - NO SULFITES ADDED
Residual Sugar: None
Aging: 2 months in neutral oak barrels
Cases Produced: 146
Bottled: December 17, 2019