• Plenty on Bell (map)
  • 508 Bell St
  • Los Alamos, CA

Meet the Winemakers Dinner at Plenty on Bell,
featuring Anna and David DeLaski of Solminer

Saturday, July 23, 2016 / 5:30pm

Appetizer Course

Wasabi deviled eggs
Crudité of Clayworks Farm veggies, herbed dipping sauce
Cheese, bread, salami and olives

First course
Quick pickled shrimp with fennel, onion, jalapeño salad, served in a glass jar

Main course
Chicken schnitzel, with whole grain mustard mashed potatoes, red cabbage cooked slightly and served with capers and lemon.
Vegetarian option; breaded eggplant with fresh herbs

Milk chocolate pots de crème

Four course dinner (not including tax or gratuity): $35 per person
Solminer suggested pairings with courses $25 plus a
complete line of Solminer wines available by glass or bottle

Appetizers and whites served on the patio at 5:30pm
Dinner served inside at 6:30pm

For Reservations call: 805-344-3020 or e-mail plentyonbell@gmail.com