• Bacchus Kitchen (map)
  • 1384 E Washington Blvd
  • Pasadena, CA, 91104
  • United States

A special event in our very own L.A. 'hood. We are honored to collaborate with star chef Claud Bertrand at his hip Pasadena bistro. We only have room for 35 people in a special private dining experience. The six courses and pairings will be a wonderful journey in food and wine!  Space is limited so please get your tickets ASAP.

TICKETS and MORE INFO

THE MENU

CARPACCIO OF HEIRLOOM TOMATOES,  picholine olives and
cresenza strachino cheese paired with

2014 Linus Rosé

MORROCAN SPICED SCALLOPS with preserved lemons and cinnamon yam gnocchi paired with
2014 Solminer Grüner Veltliner


FOIE GRAS TERRINE with grilled nectarines and basil salad paired with
2014 Solminer Dry Riesling

SMOKED DUCK BREAST with parmesan cheese farro and puree of parsnip paired with
2013 Solminer Rubellite

GRILLED RIB EYE CAP with corn custard and black garlic puree paired with 
2012 Solminer "Full Moon" Syrah

CHEESE of the day with seasonal accoutrements paired with 
2013 Solminer "Nebullite" Sparkling Syrah

100 per person