Please call Tagine at (310) 360-7535 to reserve your space.
Morocco and Santa Ynez Valley both share the same latitude and inspire the perfect pairing of wine and cuisine.
Please join us while we prepare for you an intimate wine dinner with Chef Ben at Tagine.
The six course tasting menu is also available with Vegetarian and Pescetarian options. A la carte food and wine is also available throughout the evening. Please call (310) 360-7535 to make your reservation and specify your time and menu preference.
MEZZE Hummus, tomato and cucumber tartar, farmers' market beet salad, eggplant purée and Berbere bread paired with Solminer 2012 Dry Riesling
BASTILLA A light layer of phyllo with Cornish hen and scrambled eggs, sprinkled with saffron and powered sugar paired with 2013 Solminer Grüner Veltliner
BLACK TIGER SHRIMP Grilled tiger shrimp served with a cauliflower purée and marinated carrots, finished with extra virgin olive oil paired with 2013 Solminer Linus Rosé
SEA BASS TAGINE Roasted pan sea bass, served with fingerling potatoes and sautéed mixed peppers, topped off with a lemon sauce paired with 2013 Solminer Rubellite
LAMB CHOPS Grilled lamb chops marinated in the seven spices, served with farmers market's vegetables of the day paired with 2012 Solminer "Full Moon" Syrah
CHOCOLATE SOUP Served with vanilla ice cream and Baklava paired with 2013 Solminer "Nebullite" Sparkling Syrah
100 per person | Vegetarian 85 | Pescetarian 110