at L & E Oyster Bar in Silverlake
Tues. July 30th from 5pm-10pm
1637 Silverlake Blvd.
We are honored to throw down our wines here as L & E was named by Food and Wine as one the best oyster bars in the country.
Executive Chef Spencer Bezaire and Chef de Cuisine Peter Lemos will create delicious oyster and fun food pairings for each of the four Solminer wines.
Bloody Mary Half Dozen - $20
oysters, tomato water, horseradish, pickled green beans & cherry tomatoes
Lobster Butter Popcorn - $4
old bay, dill
Smoked Trout & Deviled Eggs - $9
celery, tarragon, chive, caviar, mustard seed
Apple Compote & Cheddar Cheese - $8
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