OUR FIRST LOS ANGELES EVENT!
at L & E Oyster Bar in Silverlake
Tues. July 30th from 5pm-10pm
1637 Silverlake Blvd.

We are honored to throw down our wines here as L & E was named by Food and Wine as one the best oyster bars in the country.

Executive Chef Spencer Bezaire and Chef de Cuisine Peter Lemos will create delicious oyster and fun food pairings for each of the four Solminer wines.

MENU

Bloody Mary Half Dozen - $20
oysters, tomato water, horseradish, pickled green beans & cherry tomatoes
with
GRÜNER VELTLINER 

Lobster Butter Popcorn - $4
old bay, dill
with
DRY REISLING

Smoked Trout & Deviled Eggs - $9
celery, tarragon, chive, caviar, mustard seed
with
LINUS ROSÉ

Apple Compote & Cheddar Cheese - $8
with
RUBELLITE SYRAH

 

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